Dark chocolate is actually good for you. But it's ALSO good for diabetics! According to studies, eating dark chocolate regularly improves insulin response.
And wouldn't you know...I just happen to have a bar of Hershey's Special Dark chocolate sitting in my desk drawer...
Although I prefer milk chocolate, I'll take dark chocolate since it appears that I can actually have it. Good thing I can still indulge in some of that Easter candy. But my one Easter candy weakness unfortunately does not come in dark chocolate - Cadbury's Mini Eggs. You know the ones that are tiny little eggs of goodness with a candy coating and rich, milk chocolate underneath? I usually go through five bags every year. But I'm thinking this year I can buy just one bag and have maybe two a day or so.
Or maybe I can beg and plead with Cadbury to make them in a dark chocolate version! ;-)
I've got a new home on the web - stop by if you get a chance! www.melissamarsh.net
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